Our Story begins in 2004,
Our head Chef immigrated to Canada
and start his Journey
of Hakka Chinese cooking perfection.
His Obsession with Authenticity
and Taste provides The Best Hakka
Chinese dishes we have today.
Our commitment to using only the finest,
locally-sourced ingredients ensures
that every bite bursts with freshness and quality.
From hot and tasty Bombay Chicken
and mouthwatering Sweet and Sour Chicken
to comforting Noodles
and fragrant Fried rice,
each dish is a tribute to the rich heritage
of Hakka Chinese cooking.